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AC : There are undercurrents of sexuality and feminism not always mutually exclusive in your show. Does this represent your personality, or is it for entertainment? Do you consider yourself a feminist?
You get those little pops of sweet, tart juice. Uchiko is out of this world. Those brussel sprouts! Some of the places we visited on this trip, La Barbecue, thats the best barbecue Ive ever tasted.
This guy raises all his own animals; its all hormone-free. It was quite something to see it was really an experience to see the animals living so well, and it gives you a whole new respect for the meat you consume afterwards.
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Ive had the best guacamole Ive ever tasted at. La Condesa. the pomegranate seeds in the guacamole just took it to a whole other place, because typically with guacamole Im not the biggest fan: Its like buttery avocado, alright I get it, very creamy, but.
AC : How did you get started in the kitchen? NG : Well, Ive always loved food. I grew up in a food-obsessed Italian family and everything was about the food.
Its a learning process. I cooked for many, many years, and then at a certain point, I was really into skit comedy thats what I was doing. Cooking for me was never a career, it was a necessity, something I loved to do and did.
All these kinds of boxes and stereotypes of women, we kind of break them down in our show because yes, you can be funny and sexy and crazy and sloppy and you know, tell a great joke.
I definitely consider myself a feminist, and I believe strongly in expressing oneself and not falling into stereotypes and kind of blazing your own path, you know and being who you want to be.
Youre happy? Heres some lasagna. Youre sad? Heres some lasagna. You want to talk? Shut up, and eat your lasagna, so I started messing around in the kitchen at about 11-years-old.